All the delicious foods that we cook, our favorites all gathered to share with our friends and family from sweet treats to the meat and everything else in between!
Tuesday, December 7, 2010
Punch
Sunday, October 31, 2010
Chicken Cordon Bleu
Chicken Breast
Spreadable cream cheese
Garlic
Butter
Parsley
Italian seasoning - optional
1-Bundle of Asparagus
1-Package of sliced ham
1- Package of bacon
I take the chicken breast and slice it as evenly down the middle so you can stuff it. Take your ham and spread the cream cheese over it adding 1-2 spears of asparagus. (Add a little Italian seasoning ). Roll up the slice ham with everything in the middle and stuff it in the chicken breast. I wrap the chicken breast with 2-3 slices of bacon. Melt 1 1/2 cubes of butter and garlic in a pan.
I pre-heat the oven at 350 degrees, Put the prepared chicken breast in a buttered baking pan. Brushing ( I spoon it on too) the garlic butter over the top of the chicken breast "sprinkling parsley over it" . Cook it for about 45 min - 1 hour, adding garlic butter half way through.
I steam the remainder of the asparagus and serve with it
Spreadable cream cheese
Garlic
Butter
Parsley
Italian seasoning - optional
1-Bundle of Asparagus
1-Package of sliced ham
1- Package of bacon
I take the chicken breast and slice it as evenly down the middle so you can stuff it. Take your ham and spread the cream cheese over it adding 1-2 spears of asparagus. (Add a little Italian seasoning ). Roll up the slice ham with everything in the middle and stuff it in the chicken breast. I wrap the chicken breast with 2-3 slices of bacon. Melt 1 1/2 cubes of butter and garlic in a pan.
I pre-heat the oven at 350 degrees, Put the prepared chicken breast in a buttered baking pan. Brushing ( I spoon it on too) the garlic butter over the top of the chicken breast "sprinkling parsley over it" . Cook it for about 45 min - 1 hour, adding garlic butter half way through.
I steam the remainder of the asparagus and serve with it
Pineapple Roast
1-can of sliced Pine-Apple
1-bottle of Maraschino Cherries
1-Ham roast or pre-sliced ham ( both work well)
1-clove's
I put the Ham roast in my roaster at 350 degrees with 2 cups of water and let the ham cook until it was 160 degrees. Once it was at 160 degrees i sliced the top of the ham (scoring it into a hatch pattern) in the intersection of the hatch I put clove (sticking it into the ham), slicing the cherries into half's and placing the half's over the clove's. Then I place the pine-apple rings straight across the top. Using the pine-apple juice i mixed it with brown sugar over medium heat, stirring until all sugar was dissolved . Then put the brown sugar glaze over top and cooked the ham for another 45 minutes, brushing the glaze on 2-3 time.
1-bottle of Maraschino Cherries
1-Ham roast or pre-sliced ham ( both work well)
1-clove's
I put the Ham roast in my roaster at 350 degrees with 2 cups of water and let the ham cook until it was 160 degrees. Once it was at 160 degrees i sliced the top of the ham (scoring it into a hatch pattern) in the intersection of the hatch I put clove (sticking it into the ham), slicing the cherries into half's and placing the half's over the clove's. Then I place the pine-apple rings straight across the top. Using the pine-apple juice i mixed it with brown sugar over medium heat, stirring until all sugar was dissolved . Then put the brown sugar glaze over top and cooked the ham for another 45 minutes, brushing the glaze on 2-3 time.
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